Switz Samosa Dough Sheets (50 Sheets)
Review: 5 - "A masterpiece of literature" by , written on May 4, 2006
I really enjoyed this book. It captures the essential challenge people face as they try make sense of their lives and grow to adulthood.

Switz Samosa Dough Sheets (50 Sheets)

Available: In Stock
  • Product SKU: FRA/3750
Rs. 110.00
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About the Product

There’s nothing quite like that first, crunchy bite of a piping hot, freshly made samosa made with crispy Switz Samosa Patti (Samosa Dough Sheets). Switz Samosa Patti is a traditional dough-based thin samosa pastry, made of wheat, easy to use and very pocket-friendly. It can be fried as well as baked (at 180-degree Celsius or till its golden brown). Known the world over for its crispiness, you can wrap Switz Samosa Patti around any filling of your choice – let your creativity flow, and see the food magic you create at home. 

Switz Samosa Patti Filling suggestions: Corn and cheese, mix veg, spinach and paneer, chocolate and dry fruits, keema (minced mutton), egg and dal, chicken and capsicum, chana daal/daal (navtad), etc. Switz Samosa Patti are versatile to use and can be used in many other forms, like nachos, pizza cones, fried noodles, etc.

Ingredients

Refined Wheat flour (Maida - Gluten), Water, Salt, Edible Vegetable Fat, Preservative E282.
How to Use

  • 1. Thaw for 45-60 minutes. 
  • 2. Fold the sheet to form a triangle. 
  • 3. Fold Further into the shape of a cone. 
  • 4. Put your filling into the cone. 
  • 5. Fold Further and add flour. Paste to Seal.
About the Product

There’s nothing quite like that first, crunchy bite of a piping hot, freshly made samosa made with crispy Switz Samosa Patti (Samosa Dough Sheets). Switz Samosa Patti is a traditional dough-based thin samosa pastry, made of wheat, easy to use and very pocket-friendly. It can be fried as well as baked (at 180-degree Celsius or till its golden brown). Known the world over for its crispiness, you can wrap Switz Samosa Patti around any filling of your choice – let your creativity flow, and see the food magic you create at home. 

Switz Samosa Patti Filling suggestions: Corn and cheese, mix veg, spinach and paneer, chocolate and dry fruits, keema (minced mutton), egg and dal, chicken and capsicum, chana daal/daal (navtad), etc. Switz Samosa Patti are versatile to use and can be used in many other forms, like nachos, pizza cones, fried noodles, etc.

Ingredients
Refined Wheat flour (Maida - Gluten), Water, Salt, Edible Vegetable Fat, Preservative E282. How to Use
  • 1. Thaw for 45-60 minutes. 
  • 2. Fold the sheet to form a triangle. 
  • 3. Fold Further into the shape of a cone. 
  • 4. Put your filling into the cone. 
  • 5. Fold Further and add flour. Paste to Seal.