Figaro Green Peppercorn
About
Green Peppercorns are derived from the pepper plant as unripe berries and turned into black pepper after they are dried and oxidized. Fresh green peppercorns are very perishable and need to be pickled in order to be preserved. They are generally used as a spice in Italian and Mediterranean dishes.
Ingredients
Peppercorn
How to Use
Used in Salads and Pastas.
About
Green Peppercorns are derived from the pepper plant as unripe berries and turned into black pepper after they are dried and oxidized. Fresh green peppercorns are very perishable and need to be pickled in order to be preserved. They are generally used as a spice in Italian and Mediterranean dishes. Ingredients
Peppercorn How to Use
Used in Salads and Pastas.
Green Peppercorns are derived from the pepper plant as unripe berries and turned into black pepper after they are dried and oxidized. Fresh green peppercorns are very perishable and need to be pickled in order to be preserved. They are generally used as a spice in Italian and Mediterranean dishes. Ingredients
Peppercorn How to Use
Used in Salads and Pastas.