Fresh Rosemary
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Fresh Rosemary
Available:
In Stock
- Product SKU: FRA/1485
Rs. 119.00
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About the Product
The herb Rosemary has a unique pine-like fragrant flavour that is balanced by a rich pungency; a combination that evokes both, the forest and the sea. In the past it was used to strengthen memory and it is also believed to have a number of unique health benefits, which makes it an indispensable herb for every kitchen.
Nutritional Facts
Rosemary is low in sodium and rich in Folate, Potassium, Manganese and Vitamin B6, making it a nutritious condiment to add to your meals
How to Use
A Few Quick Serving Ideas: 1. Add fresh rosemary to omelets and frittatas. 2. Rosemary is a wonderful herb for seasoning chicken and lamb dishes. 3. Add rosemary to tomato sauces and soups. 4. Even better than butter-puree fresh rosemary leaves with olive oil and use as a dipping sauce for bread.
About the Product
The herb Rosemary has a unique pine-like fragrant flavour that is balanced by a rich pungency; a combination that evokes both, the forest and the sea. In the past it was used to strengthen memory and it is also believed to have a number of unique health benefits, which makes it an indispensable herb for every kitchen. Nutritional Facts
Rosemary is low in sodium and rich in Folate, Potassium, Manganese and Vitamin B6, making it a nutritious condiment to add to your meals How to Use
A Few Quick Serving Ideas: 1. Add fresh rosemary to omelets and frittatas. 2. Rosemary is a wonderful herb for seasoning chicken and lamb dishes. 3. Add rosemary to tomato sauces and soups. 4. Even better than butter-puree fresh rosemary leaves with olive oil and use as a dipping sauce for bread.
The herb Rosemary has a unique pine-like fragrant flavour that is balanced by a rich pungency; a combination that evokes both, the forest and the sea. In the past it was used to strengthen memory and it is also believed to have a number of unique health benefits, which makes it an indispensable herb for every kitchen. Nutritional Facts
Rosemary is low in sodium and rich in Folate, Potassium, Manganese and Vitamin B6, making it a nutritious condiment to add to your meals How to Use
A Few Quick Serving Ideas: 1. Add fresh rosemary to omelets and frittatas. 2. Rosemary is a wonderful herb for seasoning chicken and lamb dishes. 3. Add rosemary to tomato sauces and soups. 4. Even better than butter-puree fresh rosemary leaves with olive oil and use as a dipping sauce for bread.
