Chickpea Fusilli - Pink Harvest

About the Item :

Ditch the wheat for good with our single ingredient 100% Chickpea Fusilli pasta, made only of versatile and delicious chickpeas. Commonly known as chana and used in chole and even hummus, leaving wheat & rice behind has never been this easy!

Cooking instructions :

1. Bring 1-2 ltr (4-8 cups) of generously salted water to a rolling boil
2. Add the pasta & maintain a rolling boil uncovered until desired softness is achieved
   Al Dente - cook for 7 mins
   Just Right - cook for 10 mins
   Soft - 14+ mins
   
3. Drain & rinse pasta under water
4. Add to your favorite sauce, vegetables and garnishing and serve fresh

Flavour Note: Gentle flavour of chickpeas. Goes well with all cuisines, try using in a one pot pasta!

Health Benefits :

24g of Protein Serving Per 100g Serving
✓ 10g of Fibre Per 100g Serving
✓ Single Ingredient -100% Chickpeas
✓ 3X Protein, 5X the Fibre as compared to Wheat Pasta
✓ Low Cholesterol
✓ Diabetic Friendly
✓ Vegan & Gluten Free
✓ NON GMO