Yokoso Shiro Miso Paste
Yokoso Shiro Miso Paste
Available:
In Stock
- Product SKU: FRA/4259
Rs. 500.00
Rs. 1,499.00
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Miso is a Japanese word used for fermented soybean paste. Shiro Miso Paste is a staple item used in many Japanese cuisines. It is a delicious Japanese seasoning that blends well with soups, and stews. The paste also serves as a good option for marinades. It is a bit of acquired taste, but you are sure to like it more and more over time.
About this item:
- Traditional Japanese staple food and regular seasoning for many cuisines
- Made with whole soya beans to offer rich taste and packs all goodness
- Fermented using unique Koji culture age in cedar wood barrels for many months
- High natural source of umami
- Best to substitute salt
- Can be used in soups and stews
Miso is a Japanese word used for fermented soybean paste. Shiro Miso Paste is a staple item used in many Japanese cuisines. It is a delicious Japanese seasoning that blends well with soups, and stews. The paste also serves as a good option for marinades. It is a bit of acquired taste, but you are sure to like it more and more over time.
About this item:
- Traditional Japanese staple food and regular seasoning for many cuisines
- Made with whole soya beans to offer rich taste and packs all goodness
- Fermented using unique Koji culture age in cedar wood barrels for many months
- High natural source of umami
- Best to substitute salt
- Can be used in soups and stews